Discovery Menu in 3 courses

Starters

Small ravioli with crab jelly

Creamy bisque sauce with Smoked Herring caviar

or

Bomlot salmon tournedos and pan-fried foie gras

Celery root, trumpet, port and sherry truffle emulsion

Fish

Cod Back,

Wild garlic, morel mushrooms, white asparagus

or

Meat

Lamb fillet

Black garlic, eggplants, chickpeas, ras el hanout

Desserts

Fraises "Gariguette"

Marshmallow, glace au lait de coco

ou

Pineapple cannelloni

Coriander, sesame meringue, lychee sorbet

ou

Carriage cheese selection

From Fabien Gergaud, la fromagerie de Missillac

with a supplement of 10€ par person

By 4 Courses

Two starters
Choosing a main course
Choosing a Dessert

Entrée

Small ravioli with crab jelly

Creamy bisque sauce with Smoked Herring caviar

Plat

Cod back

Wild garlic, morel mushrooms, white asparagus

Lamb fillet

Black garlic, eggplants, chickpeas, ras el hanout

Dessert

Easter egg

Tainori Chocolate, Gariguette strawberries

Degustation Menu in 5 services

STARTERS

Creamy Egg

Fine artichokes mousse, chanterelle mushrooms

MAIN COURSE

Medallion of anglerfish

Royal red curry sauce, with coco and lemon leaf

Breton lobster and sweetbreads

Béarnaise of crustaceans

DESSERT

Caramelized custard cream ravioli

Rum baba, mascarpone ice cream with Timut pepper

Tainori black chocolate, ginger

Banana, Yuzu

Degustation Menu in 7 services

Starters

Sea bream carpaccio, caviar “Imperial Gold”

Sea-scented sauce, dill, seaweed waffle

Creamy Egg

Fine artichokes mousse, chanterelle mushrooms

Main courses

Medallion of anglerfish

Royal red curry sauce, with coco and lemon leaf

Fillet of veal with rice

Béarnaise of lobster, green asparagus, and potatoes preserve

Cheeses

Carriage cheese selection

From Fabien Gergaud, La Fromagerie in Missillac

Desserts

Caramelized custard cream ravioli

Rum baba, mascarpone ice cream with Timut pepper

Tainori black chocolate, ginger

Banana, Yuzu

La Carte

Our meats beef are from France
Our games are from Europe.

Our rates are nets tax and service included

Starters

Sea bream carpaccio, caviar “Imperial Gold”

Sea-scented sauce, dill, seaweed waffle

28.00 €

Creamy Egg

Fine artichokes mousse, chanterelle mushrooms

28.00 €

Bomlot salmon tournedos and pan-fried foie gras

Celery root, trumpet, port and sherry truffle emulsion

28.00 €

Small ravioli with crab jelly

Creamy bisque sauce with smoked Herring caviar

28.00 €

Langoustines fambéed with cognac

Pan-fried foie gras, chanterelle mushrooms, bisque juice

38.00 €

Fish

Breton lobster and sweetbreads

Béarnaise of crustaceans

34.00 €

Homard Breton et ris de veau

Béarnaise de crustacés

61.00 €

Back of Cod

Wild garlic, morel mushrooms, white asparagus

34.00 €

Medallion of anglerfish

Royal red curry sauce, with coco and lemon leaf

32.00 €

Meat

Our meat are French one. Our game meat are from Europ.

Lamb fillet

Black garlic, eggplant, chickpeas, ras El Hanout

33.00 €

Cheeses

Cheese tray from our local producers

19.00 €

Sweets

Easter egg

Tainori chocolate, strawberries

16.00 €

Pineapple cannelloni

Coriander, sesame meringue, lychee

16.00 €

Caramelized custard cream ravioli

Rum baba, mascarpone ice cream with Timut pepper 16.00€

16.00 €

Tainori black chocolate, ginger

Banana, Yuzu

16.00 €