Discovery Menu in 3 courses

Starters

Scallop carpaccio and foie gras

Citrus, coconut, cebette, orange cocktail

or

Shellfish ravioli, cepes mushroom cream

Raw mushroom, apple and green celery

Fish

Barbet Mullet

Bouchot mussels, squid, carrot, saffron, aromatic ratte

or

Meat

Farm chicken supreme

Candied endive, giroles, chestnut emulsion mushroom

Desserts

Creamy with greek yogurt and mango

Feuillantine, jasmine, lemon sorbet

or

Milk chocolate and caramelized peanuts

Pop corn ice cream

ou

Carriage cheese selection

From Fabien Gergaud, la fromagerie de Missillac

with a supplement of 10€ par person

Degustation Menu in 7 services

Starters

Heart of “Bomlot” marinated salmon, smoked eel

Cauliflower, Avruga, cream from Bellevaire, seaweed waffles and

Britain lobster

Croquette, combava leaf, coconut and cabbage

Main courses

Back of cod, hollow oysters

Hazelnut butter muslin

Beef filet, candied gyoza

Reduced consommé with miso and yuzu

Cheeses

Carriage cheese selection

From Fabien Gergaud, La Fromagerie in Missillac

Desserts

Roasted fig served hot

“Brière” honey ice cream

White “Ivoire” chocolate, praline

Coffee granita, hazelnut meringue

Degustation Menu in 5 services

STARTERS

Heart of "Bomlot" marinated salmon, smoked eel

Cauliflower, Avruga, cream from Bellevaire, seaweed waffles and lime

MAIN COURSE

Black of cod, hollow oysters

Hazelnut butter muslin

Beef filet, candied gyoza

Reduced consommé with miso and yuzu

DESSERT

Roasted fig served hot

"Brière" honey ice cream

White "Ivoire" chocolate, praline

Coffee granita, hazelnut meringue

La Carte

Our meats beef are from France
Our games are from Europe.

Our rates are nets tax and service included

Starters

Heart of “Bomlot” marinated salmon, smoked eel

Cauliflower, Avruga, cream from Bellevaire, seaweed waffles and lime

39.00 €

Britain lobster

Croquette, combava leaf, coconut and cabbage

39.00 €

Imperial prawns from Ile d’Oléron served raw

Courgette flower stuffed with white beets, tomatoes, buratta, Vinaigrette “Tomagrette”

28.00 €

Small squids, foie gras

Cauliflower, chanterelle mushrooms, foamy butter, coriander and noilly prat

45.00 €

Flambé Dublin bay prawns

Pan-seared foie gras, cauliflower and reduced bisque

38.00 €

Fish

Gilt-head bream, maki bonnotes from Noirmoutier with wasabi

Shells, fresh herbs and citronella

30.00 €

Back of cod, hollow oysters

Hazelnut butter muslin

32.00 €

Meat

Our meat are French one. Our game meat are from Europ.

Beef filet, candied gyoza

Reduced consommé with miso and yuzu

39.00 €

Veal filet, artichoke

Cepe mushrooms, parmesan cheese and sage

34.00 €

Cheeses

Cheese tray from our local producers

19.00 €

Sweets

White “Ivoire” chocolate, praline

Coffee granita, hazelnut meringue

15.00 €

Milk chocolate and caramelized peanuts

Pop corn ice cream

15.00 €

Blackcurrant and champagne mousse

Meringue and vanilla from Madagascar

15.00 €

Roasted fig served hot

“Brière” honey ice cream

15.00 €