Réveillon de Noël 24 Décembre au Montaigu

Réservation conseillée, 92€ par personne hors boissons

Entrée

Carpaccio de noix de Saint-Jacques, foie gras poêlé

Céleri vert et pomme fruit

Plat

Sole cuite meunière, truffe noire

Endives confites, ratte fumée et jus des arêtes rôties

Suprême de pigeon Mesquer

Cuisse braisée, citronnelle et persil plat

Fromage

Chèvre cendré, feuilleté caramélisé et poire rôtie

Dessert

Raviolis de crème brulée, coco

Ananas et orange sanguine

Menu de la Saint-Sylvestre 31 décembre

Réservation obligatoire - 199€ par personne hors boissons

Entrée

Carpaccio de daurade, caviar Dauricus

Gaufre aux algues et crème iodée

Langoustine flambée au cognac

Soupe aux châtaignes

Noix de Saint-Jacques poêlée

Endive confite et ravioli de foie gras

Plat

Filet de bar

Fenouil, coquillage et anis étoilée

Dos de cerf

Croquette de gigue, carotte, betterave et sauce aigre douce aux épices

Fromage

La fondue au fromage revisitée, truffe noire

Dessert

Chocolat Tainori, ananas mariné

Glace café vert et meringue

Raviolis de mangue, yaourt grec

Sorbet citron et soupe au jasmin

Discovery Menu in 3 courses

Starters

Scallop carpaccio and foie gras

Citrus, coconut, cebette, orange cocktail

or

Shellfish ravioli, cepes mushroom cream

Raw mushroom, apple and green celery

Fish

Barbet Mullet

Bouchot mussels, squid, carrot, saffron, aromatic ratte

or

Meat

Farm chicken supreme

Candied endive, giroles, chestnut emulsion mushroom

Desserts

Creamy with greek yogurt and mango

Feuillantine, jasmine, lemon sorbet

or

Milk chocolate and caramelized peanuts

Pop corn ice cream

ou

Carriage cheese selection

From Fabien Gergaud, la fromagerie de Missillac

with a supplement of 10€ par person

Degustation Menu in 7 services

Starters

Heart of “Bomlot” marinated salmon, smoked eel

Cauliflower, Avruga, cream from Bellevaire, seaweed waffles and

Britain lobster

Croquette, combava leaf, coconut and cabbage

Main courses

Back of cod, hollow oysters

Hazelnut butter muslin

Beef filet, candied gyoza

Reduced consommé with miso and yuzu

Cheeses

Carriage cheese selection

From Fabien Gergaud, La Fromagerie in Missillac

Desserts

Roasted fig served hot

“Brière” honey ice cream

White “Ivoire” chocolate, praline

Coffee granita, hazelnut meringue

Degustation Menu in 5 services

STARTERS

Heart of "Bomlot" marinated salmon, smoked eel

Cauliflower, Avruga, cream from Bellevaire, seaweed waffles and lime

MAIN COURSE

Black of cod, hollow oysters

Hazelnut butter muslin

Beef filet, candied gyoza

Reduced consommé with miso and yuzu

DESSERT

Roasted fig served hot

"Brière" honey ice cream

White "Ivoire" chocolate, praline

Coffee granita, hazelnut meringue

La Carte

Our meats beef are from France
Our games are from Europe.

Our rates are nets tax and service included

Starters

Heart of “Bomlot” marinated salmon, smoked eel

Cauliflower, Avruga, cream from Bellevaire, seaweed waffles and lime

29.00 €

Britain lobster

Croquette, combava leaf, coconut and cabbage

39.00 €

Imperial prawns from Ile d’Oléron served raw

Courgette flower stuffed with white beets, tomatoes, buratta, Vinaigrette “Tomagrette”

28.00 €

Small squids, foie gras

Cauliflower, chanterelle mushrooms, foamy butter, coriander and noilly prat

26.00 €

Flambé Dublin bay prawns

Pan-seared foie gras, cauliflower and reduced bisque

36.00 €

Fish

Gilt-head bream, maki bonnotes from Noirmoutier with wasabi

Shells, fresh herbs and citronella

30.00 €

Back of cod, hollow oysters

Hazelnut butter muslin

32.00 €

Meat

Our meat are French one. Our game meat are from Europ.

Beef filet, candied gyoza

Reduced consommé with miso and yuzu

39.00 €

Veal filet, artichoke

Cepe mushrooms, parmesan cheese and sage

30.00 €

Cheeses

Cheese tray from our local producers

19.00 €

Sweets

White “Ivoire” chocolate, praline

Coffee granita, hazelnut meringue

15.00 €

Milk chocolate and caramelized peanuts

Pop corn ice cream

15.00 €

Blackcurrant and champagne mousse

Meringue and vanilla from Madagascar

15.00 €

Roasted fig served hot

“Brière” honey ice cream

15.00 €