Domaine de la Bretesche
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Getting there: 35 minutes from the Domaine
In the pigeon domain of Mesquer, about 3000 couples coo and offer each week about 800 squabs, which feed in the open air.
Installed since 1982 in Mesquer, Rémy Anézo always had this passion for the birds. Matthieu, his son, will have rubbed shoulders with various professional circles to finally join the family business and be today at the head of it; Les pigeons de Mesquer.
We breed about 3000 couples of different races. And we produce meat pigeons for the most demanding professionals.
We raise our pigeons which make the happiness of the tables of Michelin stars as those of the private individuals, and all that with passion and devotion. Today, we are proud to share with you our passion with our products and the birth of our restaurant: La Volière de Mesquer.
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