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B Signature Group Hotels
+33 (0)2 51 76 86 96

Restaurants & Bar

Discover our restaurant, brasserie & bar
Le Montaigu - Le Club - Ecuries bar

Macarons Hotels
Book direct on your website & enjoy the following advantages:
1. FREE ACCESS TO WIMMING POOLS & SAUNA 2. FREE PARKING 3. WELCOME AMENITY 4. FREE WIFI 5. EARLY CHECK-IN & LATE CHECK-OUT*
*upon availability the day of arrival
Discover our spaces and menus

Embark on a gourmet journey

Gustatory emotions and gastronomic discoveries

Le Montaigu restaurant Le "Montaigu" invites you in a relaxed atmosphere, with the pond and castle for unique backdrop

Our Chef Jean-Pierre Honorin proposes a refined and creative cuisine based on natural products from local producers. Our sommelier accompanies this discovery with a selection of natural wines that will satisfy amateurs and connoisseurs.

Opening hours:
- Lunch: closed
- Dinner : open from Thursday to Monday from 7:00 pm to 9:00 pm - A la carte meals
 
For any request for reservation superior to 8 persons, a selection of menus will be proposed to you. Please contact us at 02.51.76.86.96 or by mail at : commercial@bretesche.com


*Please note that pets are not accepted in our bistronomic restaurant.

Discover the menu
Le Club The “Club” Brasserie, which opens on to the golf course, provides a delicious menu in a relaxed environment.

Depending on the time of day, a wide choice of selected teas and coffees or a menu of cocktails and high quality spirits are offered.
You can also enjoy an inventive cuisine that varies according to the season's products.

Opening hours:
Lunch: every day from 12:00 to 14:00
For dinner: every day from 7:00 pm to 9:00 pm

Discover the menu
Ecuries Bar In the authentic setting of the former stables of La Bretesche castle

Find the atmosphere charged with the scent of ancient leathers to taste our specialties of tea and whiskey, suggested by our Maître d'Hôtel.

In the evening, we suggest you to come and taste "Le Cocktail Bretesche", a subtle mix of blackcurrant cream, pommeau de Bretagne, Fine de Bretagne, crémant de Loire and Griotte cherry, accompanied by our Chef's delicacies.

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