Restaurants & Bar

Our Chef Jean-Pierre Honorin proposes a refined and creative cuisine based on natural products from local producers. Our sommelier accompanies this discovery with a selection of natural wines that will satisfy amateurs and connoisseurs.

Opening hours:
- Lunch: Closed
- Dinner: Open from Thursdays, Fridays and Saturdays from 7:00 p.m. to 9:00 p.m. - Seasonal three-course menu
Annual closure from February 15, 2023 inclusive to March 16, 2023 inclusive. 
During this period, the Montaigu's menu remains available in our restaurant Le Club (on reservation).

Advance booking is strongly recommended. On-site or last minute availability cannot be guaranteed.
For any request for reservation superior to 8 persons, a selection of menus will be proposed to you. Please contact us at 02.51.76.86.96 or by mail at : commercial@bretesche.com

Depending on the time of day, a wide choice of selected teas and coffees or a menu of cocktails and high quality spirits are offered.
You can also enjoy an inventive cuisine that varies according to the season's products.

Opening hours:
Lunch: every day from 12:00 to 14:00
For dinner: every day from 7:00 pm to 9:00 pm

- Awarded 2 Toques Vertes by Tables & Auberges de France

Find the atmosphere charged with the scent of ancient leathers to taste our specialties of tea and whiskey, suggested by our Maître d'Hôtel.

In the evening, we suggest you to come and taste "Le Cocktail Bretesche", a subtle mix of blackcurrant cream, pommeau de Bretagne, Fine de Bretagne, crémant de Loire and Griotte cherry, accompanied by our Chef's delicacies.