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B Signature Group Hotels
+33 (0)2 51 76 86 96

Restaurants & Bar Discover our restaurant, brasserie & bar
Le Montaigu - Le Club - Ecuries bar
relais&chateaux

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Book direct on your website & enjoy the following advantages:
1. FREE ACCESS TO WIMMING POOLS & SAUNA 2. FREE PARKING 3. WELCOME AMENITY 4. FREE WIFI 5. EARLY CHECK-IN & LATE CHECK-OUT*
*upon availability the day of arrival
Discover our spaces and menus
Embark on a gastronomic journey Gustatory emotions and gastronomic discoveries
Le Montaigu restaurant Le "Montaigu" preserves an intimate atmosphere, with the pond and castle for unique backdrop

With a daring talent, his gourmet compositions surprise the most seasoned palates in a meeting of noble products from the soil and sea.
Sea bass, bream, game, vegetables of the day punctuate the menu, a true ode to the seasons and nature. The greatest wines and the discoveries of our sommelier accompany this requirement.

Opening Hours :​​

- Lunch: Sunday from 12pm to 02pm
- Dinner: Thursday to Monday from 7pm to 10pm

For any reservation of 7 people or more, a selection of menus will be presented. Please contact us at  +33(0)2.51.76.86.96 or by email at commercial@bretesche.com

*Please note that pets are not allowed in our restaurant. 

 
Discover our gastronomic menu
Le Club The “Club” Brasserie, which opens on to the golf course, provides a delicious menu in a relaxed environment.

Depending on the time of day, you will be offered a wide selection of teas and coffees or high-quality cocktails and spirits.

Here you will also enjoy inventive cuisine with seasonal products. 

Opening Hours :

Lunch : every day from 12pm to 2pm 

Dinner: every day from 7pm to 9pm 

 
Ecuries Bar In the authentic setting of the former stables of La Bretesche castle

Experience an atmosphere filled with the fragrance of old leather where you can sample our speciality teas and whisky at the suggestion of our Maître d’Hôtel.

At sundown you will have an opportunity to sample the ‘Bretesche Cocktail’, a subtle blend of blackcurrant liqueur, Pommeau de Bretagne, Fine de Bretagne, Crémant de Loire and morello cherries, accompanied by our chef’s delicacies.

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