With a daring talent, the gourmet compositions of the chef Frédéric Murati surprise the most seasoned palates in a meeting of noble products from the earth and sea.
Sea bass, bream, game, vegetables of the day punctuate the menu, a true ode to the seasons and nature. The greatest wines and the discoveries of our sommelier accompany this requirement.
Opening Hours :
- Lunch: Sunday at 12:45 - unique menu at 85.00€
- Dinner: Thursday to Sunday from 7pm to 9pm - 4 & 5 courses menu only
Exceptional closure :
The gourmet restaurant Le Montaigu is closed on Mondays, Tuesdays and Wednesdays. A bistronomic menu served at dinner will be proposed at the Brasserie Le CLUB for these 3 days.
For any reservation of 7 people or more, a selection of menus will be presented. Please contact us at +33(0)22.214.171.124.96 or by email at firstname.lastname@example.org
*Please note that pets are not allowed in our restaurant.
Depending on the time of day, you will be offered a wide selection of teas and coffees or high-quality cocktails and spirits.
Here you will also enjoy inventive cuisine with seasonal products.
Opening Hours :
Lunch : every day from 12pm to 2pm
Dinner: every day from 7pm to 9pm
Closure at dinner: Sunday, Monday and Thursday night
Experience an atmosphere filled with the fragrance of old leather where you can sample our speciality teas and whisky at the suggestion of our Maître d’Hôtel.
At sundown you will have an opportunity to sample the ‘Bretesche Cocktail’, a subtle blend of blackcurrant liqueur, Pommeau de Bretagne, Fine de Bretagne, Crémant de Loire and morello cherries, accompanied by our chef’s delicacies.