What better invitation to take a seat at the table than a star in the Michelin Guide and a rating of 16/20 in the highly coveted Gault Millau?

Welcome to the " Le Montaigu " gourmet restaurant. Let our chef, Gilles Charpy, take you on a real trip round the most beautiful regions of France. Through his talent and daring, he brings together Brittany and Provence in delectable compositions which will amaze even the most experienced palates.

Unprecedented flavours.
Incomparable freshness.

Bass, bream, game, freshly-picked vegetables resound off the menu like a tribute to the seasons and to nature. To go with such top-quality produce, you will be spellbound by the great vintages and other wonders that the sommelier finds in the cellar over which he reigns, like a lord in his palace. Deliberately kept to 60 settings per meal, the " Le Montaigu " provides an intimate atmosphere, with the lake and château as unique backdrop.